FOOD SAFETY MANAGEMENT
Overview
ISO 22000 provides a framework for a food safety management system. It brings management practices together with communication and the control of food safety hazards.
Where to focus
- Describe products, intended use and process steps.
- Review hazards and the controls used in your operation.
- Keep food safety responsibilities and communication clear.
Preparing your organisation
Gather process diagrams, monitoring records and information about your food safety arrangements. Review how changes in ingredients, suppliers or production affect the system.
LET'S TALK
Clarity for your next step.
Share your requirements and the standard or service you would like to discuss.